The Tempest

Ingredients

  • 1/8 medium peach, plus 1 peach slice for garnish

  • 1/2 ounce fresh lemon juice

  • 2 dashes of bitters

  • 1 1/2 ounces spiced rum

  • Ice

  • 3 ounces chilled ginger beer

In a cocktail shaker, muddle the peach wedge with the lemon juice and bitters. Add the rum, then fill the shaker with ice and shake well. Strain into a chilled ice-filled collins or highball glass, stir in the ginger beer and garnish with the peach slice.

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