Rosy Glow

Slightly spicy, zesty and aromatic, this cocktail seamlessly transitions from summer to fall.

Ingredients:

  • 1 1/2 oz. Ketel One Botanical Grapefruit & Rose

  • 1/2 oz. Fresh Lemon Juice

  • 3 dashes Angostura Bitters

  • 2 oz. Fever Tree Refreshingly Light Ginger Beer

  • 7-8 Raspberries

  • 1-2 slices Ginger

  • 1-2 slices Lime

Preparation: Lightly muddle raspberries and combine with the first three ingredients in a cocktail shaker. Add ice and shake vigorously. Strain contents into a wine glass over fresh ice and top with ginger beer. Garnish with fresh ginger and lime.

For more information, visit KetelOne.com/Vodkas/Botanical.

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