Ingredients:
.75 oz Drambuie
3 dashes walnut bitters
Prosecco to top
Instructions:
In a champagne flute, add Drambuie and walnut bitters. Top with prosecco and garnish with an expressed orange peel.
Ingredients:
.75 oz Drambuie
3 dashes walnut bitters
Prosecco to top
Instructions:
In a champagne flute, add Drambuie and walnut bitters. Top with prosecco and garnish with an expressed orange peel.